Beets with Goat Cheese, Nigella Seeds, and Pistachios
Beets with Goat Cheese, Nigella Seeds, and Pistachios is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toast pistachios in a dry small skillet over medium-high heat, stirring often, until golden brown, about 5 minutes; let cool.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast pistachios in a dry small skillet over medium-high heat, stirring often, until golden brown, about 5 minutes; let cool.
Combine 1/4 cup vinegar, 1/2 teaspoon paprika, and a pinch of kosher salt in a large saucepan and add water so mixture comes 1" up sides of pan.
Fit with a steamer basket and bring liquid to a simmer over medium.
Add beets, cover pan, and steam until tender, 30-40 minutes.
Transfer to a large bowl and let cool slightly.
While beets are still warm, add 2 ounces goat cheese, remaining 1 tablespoon vinegar, and remaining 1/4 teaspoon paprika; season with kosher salt and pepper.
Coarsely smash beets with a fork or potato masher, leaving some bigger pieces.
Serve topped with nigella seeds, pistachios, sea salt, and remaining goat cheese and drizzled with oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.