Best-Ever Pie Crust
Best-Ever Pie Crust is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blend flour, sugar, and salt in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend flour, sugar, and salt in processor.
Add butter and lard; using on/off turns, blend until mixture resembles coarse meal.
Transfer mixture to medium bowl.
Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry.
Gather dough together.
Divide dough in half; flatten each half into disk.
Wrap each disk in plastic and refrigerate at least 1 hour.
DO AHEAD Can be made 3 days ahead.
Keep refrigerated.
If necessary, soften slightly at room temperature before rolling out.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.