Five-Spice Fall Fruit Salad
Five-Spice Fall Fruit Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place 3/4 cup water in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace 3/4 cup water in a medium saucepan.
Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder.
Bring to a boil and stir until honey dissolves.
Set aside to cool completely, and stir in lemon juice.
Discard ginger and vanilla bean pod.
In a large bowl, pour cooled syrup over the sliced plums.
Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
An hour before serving, slice figs in half and gently fold into plum mixture.
To serve, use a slotted spoon to ladle fruit into a serving bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.