Bittersweet-Chocolate Truffles
Bittersweet-Chocolate Truffles is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place chocolate in a medium heatproof bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chocolate in a medium heatproof bowl.
Bring cream, salt, and 2 Tbsp. grappa to a simmer in a small saucepan over medium-high heat.
As soon as bubbles begin to form at edges of pan, remove from heat and pour over chocolate.
Let sit 3 minutes to let chocolate melt.
Whisk (or blend with an immersion blender if you have one) until emulsified and smooth.
Scrape into a shallow bowl or pie plate.
Let ganache cool; cover and chill until firm, at least 2 hours.
Place cocoa in a medium bowl; set out on table with ganache and some spoons so guests can drag spoons across chocolate to make curls and toss in cocoa.
Serve with clementines and amaro.
Ganache can be made 3 days ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.