Blackberry, Lemon, and Gingersnap Cheesecake Pudding
Blackberry, Lemon, and Gingersnap Cheesecake Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt butter in heavy large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large saucepan over medium heat.
Remove from heat; whisk in sugar, lemon juice, lemon peel, cream, and pinch of salt.
Add eggs and egg yolks; whisk to blend.
Cook over medium-low heat until thick enough for mixture to leave path on back of spoon when finger is drawn across, stirring constantly, 6 to 7 minutes (do not boil).
Strain into medium bowl.
Cover with plastic wrap, pressing directly atop lemon curd.
Chill at least 8 hours or overnight.
Toss all ingredients in medium bowl to coat, lightly crushing some of berries to release juices.
Cover and chill until sugar dissolves and juices form, about 3 hours.
DO AHEAD: Can be made 1 day ahead.
Keep chilled.
Place cookies in large resealable plastic bag.
Crush cookies with mallet or rolling pin until largest pieces are about 1/2 inch.
Using electric mixer, beat cream, mascarpone, and pinch of salt in large bowl just until peaks form.
Arrange six 8-ounce parfait glasses or compote cups on work surface.
Spoon 4 to 5 berries and some of juices in bowl into each cup.
Cover and chill remaining berries in bowl for serving.
Spoon 1/4 cup mascarpone whipped cream over berries in each cup, spreading in even layer.
Add generous 1 tablespoon curd, spreading to edges.
Sprinkle 1 tablespoon crushed gingersnaps over.
Repeat layering 1 more time with mascarpone whipped cream, lemon curd, and crushed gingersnaps.
Top with remaining cream.
Cover; chill desserts at least 1 hour and up to 3 hours.
Uncover desserts.
Spoon remaining berry mixture over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.