Blood Orange–Chia Pudding
Blood Orange–Chia Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl.
Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
Cut peel and white pith from oranges.
Cut along sides of membranes to release segments into a medium bowl.
Give pudding a good stir and divide between small bowls, layering with some orange segments.
Top with pistachios and remaining segments; drizzle with honey.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.