Mussels with Garam Masala
Mussels with Garam Masala is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Heat oil in an 8-quart heavy pot over medium-high heat until it shimmers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in an 8-quart heavy pot over medium-high heat until it shimmers.
Cook onion, fennel, garlic, garam masala, red-pepper flakes, and 1/4 teaspoon each of salt and pepper, stirring occasionally, until onion and fennel are tender, 12 to 15 minutes.
Add tomatoes with juice and coconut milk and bring just to a boil.
Add mussels and cook over medium-high heat, covered, stirring occasionally, just until mussels open wide, 8 to 10 minutes. (Discard any that remain unopened after 10 minutes.).
Chop about 2 tablespoons reserved fennel fronds and stir into mussels along with basil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.