Spiced Ruby Lamb Shanks
Spiced Ruby Lamb Shanks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blanch the lemons in boiling water for 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlanch the lemons in boiling water for 2 minutes.
Cut into 8 wedges each, discarding seeds.
Preheat the oven to 350°:F.
Season the lamb with salt and pepper.
Heat 2 tablespoons of the oil in a large, ovenproof casserole over medium-high heat.
Brown the shanks well, 2 at a time, about 6 minutes each, turning.
Remove to a plate.
Pour the fat from the casserole and wipe clean.
Heat the remaining oil in the casserole over low heat.
Add the lemons, garlic and cinnamon; cook for 2 minutes, stirring; crush the lemons slightly.
Add the remaining ingredients; season with salt and pepper.
Bring to a boil, reduce heat to low and cook for 2 minutes.
Return the lamb to the casserole, cover and bake for 1 hour.
Uncover and bake until tender, about 45 minutes more, basting occasionally.
Remove the lamb to a large, shallow platter.
Discard the cinnamon,thyme and bay leaves.
Defat the sauce, then spoon it over the lamb.
Garnish with the bunches of thyme.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
