Blueberry Hill Cupcakes
Blueberry Hill Cupcakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Line two 12-cup muffin pans with paper liners.
Sift flour and next 4 ingredients into large bowl.
Whisk melted butter and oil in medium bowl.
Add eggs; whisk to blend.
Whisk in buttermilk, milk, vanilla extract, and peel.
Add buttermilk mixture to dry ingredients; whisk just to blend.
Stir in frozen blueberries.
Divide batter among liners.
Bake cupcakes until tester inserted into center comes out clean, about 23 minutes.
Transfer cupcakes to racks; cool.
Combine first 5 ingredients in medium bowl.
Add 4 teaspoons milk.
Using electric mixer, beat until well blended and fluffy, adding more milk by teaspoonfuls if dry (small granules of maple sugar will still remain), about 4 minutes.
Spread frosting over top of cupcakes.
Garnish cupcakes with chilled berries, and mint sprigs, if desired. (Can be made 4 hours ahead.
Store in airtight container at room temperature.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
