Braised Beef Brisket
Braised Beef Brisket is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F with rack in lower third.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in lower third.
Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers.
Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total.
Transfer to a plate.
Reduce heat to medium.
Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes.
Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes.
Add vinegar, stirring and scraping up brown bits.
Add stock and tomatoes and bring to a simmer.
Return brisket to pot, nestling it in braising liquid (liquid will not cover meat).
Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.