Broiled Arctic Char with Basil Sauce and Tomato
Broiled Arctic Char with Basil Sauce and Tomato is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.
Squeeze excess liquid from basil and purée in a blender with garlic, salt, and 3 tablespoons oil.
Preheat broiler.
Line rack of a small broiler pan with foil, then oil foil.
Stir together brown sugar and vinegar until sugar is dissolved, then overlap tomato slices on a large plate and drizzle with vinegar mixture.
Season with salt.
Put fish, skin side down, on pan, then season with salt and pepper and drizzle with remaining 1/2 tablespoon oil.
Broil fish about 3 inches from heat (without turning) until just cooked through, 6 to 8 minutes.
Put fish on top of tomatoes and spoon basil sauce on top.
Serve with lemon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.