Butterfinger Truffles
Butterfinger Truffles is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place chocolate and butter in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chocolate and butter in a medium bowl.
Bring cream to a boil in a small saucepan; pour hot cream over chocolate mixture.
Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth.
Stir in chopped candy.
Cover and chill until firm, about 2 hours.
Line a rimmed baking sheet with foil.
Using a melon baller, scoop 3/4" balls (or heaping teaspoonfuls) from chocolate mixture.
Roll truffles between your palms to make surface smooth.
Place on the prepared sheet.
Place cocoa powder in a small bowl.
Roll truffles in cocoa powder to coat.
Garnish with chopped peanuts or peanut halves.
Chill until firm.
DO AHEAD: Can be made 1 day ahead.
Store airtight between sheets of waxed paper.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.