Cardamom Milk Pudding
Cardamom Milk Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring milk, cardamom pods, and a pinch of salt just to a boil in a 2-quart heavy saucepan, then remove from heat and let stand, covered, 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring milk, cardamom pods, and a pinch of salt just to a boil in a 2-quart heavy saucepan, then remove from heat and let stand, covered, 5 minutes.
Whisk together arrowroot and sugar in a large bowl, then whisk in hot milk mixture.
Return to saucepan and simmer, stirring constantly, until thickened, about 2 minutes.
Strain through a fine-mesh sieve into a bowl, discarding solids.
Chill pudding, its surface covered with wax paper, until very cold, at least 4 hours.
Serve sprinkled with nuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.