Celery Root and Potato Mash
Celery Root and Potato Mash is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook celery root in large pot of boiling salted water 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook celery root in large pot of boiling salted water 5 minutes.
Add potatoes to pot; cook until all vegetables are tender, about 20 minutes.
Return vegetables to pot; stir over medium-high heat until dry, 1 to 2 minutes.
Remove from heat; add butter.
Using potato masher, mash vegetables until butter is incorporated.
Add 1/2 cup milk; mash until almost smooth, adding more milk as needed.
Stir in celery leaves.
Season with salt and pepper.
The lemony pork is great with Pinot Grigio, a white that's also known for its lemony notes.
One to try: CUPCAKE VINEYARDS 2009 PINOT GRIGIO (Trentino doc, $14), a charmingly bright wine with citrus, pear, and pineapple flavors.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.