Chicken and White Bean Soup with Herb Swirl
Chicken and White Bean Soup with Herb Swirl is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes.
Pour herb oil into bowl; cool.
Heat 2 tablespoons oil in large pot over medium heat.
Sauté chicken 5 minutes.
Using slotted spoon, transfer chicken to bowl.
Add 2 tablespoons oil to pot.
Add onion, carrots, and celery; sauté until beginning to brown, about 15 minutes.
Mix in last 5 ingredients.
Bring to boil.
Reduce heat; simmer 15 minutes.
Add chicken; simmer until cooked through, about 5 minutes.
Season with salt and pepper.
Ladle soup into bowls.
Gently swirl 1 teaspoon herb oil into center of each.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.