Chicken Stock
Chicken Stock is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine all ingredients and 3 quarts cold water in a large stockpot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all ingredients and 3 quarts cold water in a large stockpot.
Bring to a boil; reduce heat and simmer gently, skimming the surface occasionally, until stock is reduced by one-third, 2 1/2-3 hours.
Strain stock through a fine-mesh sieve into a large bowl; discard solids.
DO AHEAD: Stock can be made 3 days ahead.
Let cool completely, then cover and chill, or freeze for up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.