Chocolate, Almond, and Raspberry Tart
Chocolate, Almond, and Raspberry Tart is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Combine cookie crumbs and 5 tablespoons butter in medium bowl.
Stir until crumbs are evenly coated and beginning to stick together.
Press crumb mixture in thin even layer onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
Bake crust until set and beginning to crisp, pressing with back of fork if crust puffs, about 15 minutes.
Cool crust completely on rack.
Sprinkle almond paste over crust.
Gently press to even layer.
Place chocolate in medium bowl.
Bring cream to simmer in small saucepan.
Pour cream over chocolate.
Let stand 1 minute, then whisk until melted and smooth.
Pour ganache evenly over almond layer.
Chill tart until chocolate is cold and set, at least 4 hours and up to 1 day.
Arrange raspberries, pointed side up, over top of tart.
Stir jam and kirsch in small pan over low heat until blended and heated through.
Brush glaze over berries.
Sprinkle almonds around edge of tart.
DO AHEAD: can be made 6 hours ahead.
Chill uncovered.
Using small sharp knife, loosen crust from pan sides.
Push up pan bottom, releasing tart.
Cut into wedges; serve cold.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.