Chocolate-Apricot Pie
Chocolate-Apricot Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
In a bowl, whisk eggs; set aside.
In another bowl, combine chocolate, butter and vanilla.
In a heavy-bottomed pot (to prevent burning), combine milk with 1/2 cup sugar and salt over medium heat; whisk constantly until mixture comes to a simmer.
Remove pot from heat.
Whisk milk mixture into eggs until combined.
Whisk chocolate-butter mixture into milk-egg mixture; spoon custard into piecrust.
Bake pie until it begins to set at edges but center jiggles slightly when you shake pan, 13 to 15 minutes.
Remove pie from oven; let cool for at least 3 hours.
In a bowl, 10 minutes prior to serving, toss apricots with remaining 1 tablespoon sugar; arrange apricots on top of pie.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.