Chocolate Coconut Date Bars
Chocolate Coconut Date Bars is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Coat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides.
Process 2 cups pitted Medjool dates, 3/4 cup raw cacao powder, 3/4 cup unsweetened shredded coconut, 1/4 cup cacao nibs, 2 tablespoons agave syrup, 1 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth (you may need to stop and scrape down sides a few times).
Press mixture firmly into prepared pan.
Scatter 1/4 cup unsweetened shredded coconut over top; press to adhere.
Cut into bars.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.