Cranberry-Pear Crumble
Cranberry-Pear Crumble is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Position rack in lowest level of toaster oven and preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in lowest level of toaster oven and preheat to 350°F.
Toss pears, orange zest, ginger, cardamom, pepper, 1/4 cup cranberries, 3 Tbsp. brown sugar, 2 Tbsp. flour, 2 Tbsp. butter, and 1/4 tsp. salt in a large bowl until pears are coated.
Scrape into an 8x8" glass baking dish.
Using an electric mixer on medium-low speed, beat oats, vanilla, and remaining 3/4 cup flour, 2/3 cup brown sugar, 8 Tbsp. butter, and 1/2 tsp. salt in a medium bowl until mixture just comes together (it will resemble a crumbly cookie dough), about 2 minutes.
Add almonds and remaining 1/4 cup cranberries and mix on low speed until just incorporated.
Evenly sprinkle crumb mixture over pear mixture.
Cover loosely with foil and bake 40 minutes.
Uncover and continue to bake until filling is bubbling and topping is browned, 15–20 minutes more.
Serve crumble topped with scoops of ice cream, if you'd like.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.