Thai Tea Pudding with Lime Caramel and Candied Cashews
Thai Tea Pudding with Lime Caramel and Candied Cashews is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk the milk, eggs, and cornstarch together in a medium mixing bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk the milk, eggs, and cornstarch together in a medium mixing bowl.
Combine the half-and-half, sugar, Thai tea mix, and salt in a medium saucepan, and bring to a boil over medium-high heat, 5 to 6 minutes.
Pour the mixture through a fine-mesh strainer into a bowl, and then slowly whisk it into the egg mixture until well incorporated.
Wash the saucepan and then return it to the stove.
Pour the tea-egg mixture back into the pan and cook over medium-low heat, whisking constantly and scraping the sides and bottom of the pan so that the ingredients don't stick and burn, until the mixture is noticeably thicker, 5 minutes.
Remove the pan from the heat and pour the pudding into 6 dessert cups.
Chill in the refrigerator for at least 2 hours before serving.
Serve topped with the lime caramel, candied cashews, and lime whipped cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
