Chocolate Peanut Toffee
Chocolate Peanut Toffee is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Butter baking pan and put on a heatproof surface.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionButter baking pan and put on a heatproof surface.
Bring butter, sugar, and salt to a boil in a 4- to 5-quart heavy pot over medium-high heat, whisking until smooth, then boil, stirring occasionally, until mixture is deep golden and registers 300°F (hard-crack stage) on thermometer, 15 to 20 minutes.
Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan.
Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top.
Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula.
Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes.
Break into pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.