Linguine with Italian Tuna and White Beans
Linguine with Italian Tuna and White Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook pasta as directed on package; drain and rinse under cold water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook pasta as directed on package; drain and rinse under cold water.
Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil.
Flake tuna into same bowl.
Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing.
Serve garnished with parsley leaves and lemon slices, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.