Chocolate-Pistachio Sablés
Chocolate-Pistachio Sablés is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk flour, cocoa powder, kosher salt, and baking soda in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk flour, cocoa powder, kosher salt, and baking soda in a medium bowl.
Using an electric mixer on high speed, beat butter, brown sugar, and vanilla until light and fluffy, about 4 minutes.
Reduce speed to low and gradually add dry ingredients; mix just to combine, then mix in egg white.
Fold in chocolate and pistachios.
Divide dough into 4 pieces.
Roll each piece into an 8"–long log about 1 1/2" in diameter, pushing dough together if it feels crumbly.
Wrap tightly in parchment paper and chill until firm, at least 4 hours. (The colder your dough, the easier it will be to slice.).
Place racks in lower and upper thirds of oven; preheat to 350°F.
Working with 1 log of dough at a time and using a serrated knife, cut logs into 1/4"–thick rounds and transfer to 2 parchment-lined baking sheets, spacing 1/2" apart.
Sprinkle cookies with sea salt and bake, rotating baking sheets halfway through, until set around edges and centers look dry, 10–12 minutes.
Transfer to wire racks and let cool.
MAKE AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling.
Slice frozen logs into rounds just before baking.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.