Chocolate Soufflé
Chocolate Soufflé is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a saucepan, cook the butter and flour to form a sandy roux.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a saucepan, cook the butter and flour to form a sandy roux.
In a separate pan, bring the milk and sugar to a boil, then add them to the roux.
Cook until a smooth paste forms.
Cool slightly, then whisk in the egg yolks.
Add the melted chocolate and cocoa.
Whip the egg whites to stiff, glossy peaks and immediately fold them into the base.
Pour the mixture into buttered, sugared individual-size ramekins (about 1/2 inch from the top).
Bake at 375°F for 20 minutes.
Serve with a dusting of powdered sugar (or fresh whipped cream).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.