Chocolate-Toffee Shortbread Fingers
Chocolate-Toffee Shortbread Fingers is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line a few baking sheets with parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a few baking sheets with parchment paper.
Combine the nuts and toffee bits in a shallow bowl.
Combine the chocolate and oil in a small microwave-safe bowl.
Heat the chocolate in the microwave on high until melted, 30 seconds to 1 minute depending on the strength of your microwave.
Stir until smooth. (Alternatively, place water to a depth of 1 inch in the bottom of a double boiler or a large saucepan and bring to a bare simmer.
Place the chocolate chips and oil in the top of the double boiler or in a stainless steel bowl big enough to rest on top of the saucepan without touching the water.
Heat, whisking occasionally, until the chocolate is melted.).
Hold a cookie by one end and dip it into the chocolate, turning, to coat three quarters of the cookie; let the excess drip back into the bowl.
Hold the cookie over the bowl of nuts and toffee bits and sprinkle some of the mixture onto the chocolate-coated top and sides of the cookie.
Place the cookie on a prepared baking sheet.
Repeat with the remaining cookies.
Let the cookies rest until the chocolate is set, about 30 minutes.
Chocolate-Toffee Shortbread Fingers will keep, between layers of parchment paper, in an airtight container at room temperature for up to 1 week.
To toast the pecans, place them in a single layer on an ungreased baking sheet and bake in a 350°F oven, shaking the pan occasionally, until fragrant, 5 to 10 minutes.
Watch them closely to make sure they don't burn, and transfer the toasted nuts to a plate to let them cool.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
