Cornmeal Guava Thumbprint Cookies
Cornmeal Guava Thumbprint Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Combine all purpose flour, cornmeal, ground cinnamon, nutmeg and salt in medium bowl.
Using electric mixer, beat unsalted butter and brown sugar in large bowl until fluffy.
Mix in egg yolk and vanilla extract.
Mix in dry ingredients.
Form dough into 1-inch balls.
Arrange on ungreased baking sheet, spacing 1 1/2 inches apart.
Make depression in center of each using thumb or handle of wooden spoon.
Fill depressions with jelly.
Continue baking until bottoms of cookies are brown, about 10 minutes.
Cool on rack. (Can be prepared 1 week ahead.
Refrigerate in airtight container.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.