Corn on the Cob with Mint-Feta Butter
Corn on the Cob with Mint-Feta Butter is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Easy Prep
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
4 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
02
Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes.
03
Transfer with tongs to butter mixture and toss until well coated.
💡
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
Watch Video Masterclass
Step-by-step masterclass tutorial for Corn on the Cob with Mint-Feta Butter
Enjoy watching? Like on YouTube
Watch on YouTube