Dark-Chocolate Cherry Brownies
Dark-Chocolate Cherry Brownies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Coat an 8" x 8" baking dish with cooking spray.
In a bowl, whisk together flours, cocoa, baking powder and salt; set aside.
In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds.
Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms.
Add half-and-half, vanilla and chocolate chips; beat on low until just combined.
Add flour mixture; beat on low until a thick batter forms.
Pour into baking dish and top with cherries.
Bake until edges are slightly firm but center is soft, 25 to 30 minutes.
Cool 30 minutes; cut into 12 pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.