Free-Form Chocolate Candies
Free-Form Chocolate Candies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Turn a rimmed baking sheet over and place a sheet of parchment paper on top.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTurn a rimmed baking sheet over and place a sheet of parchment paper on top.
Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2" apart (you should have about 30).
Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver-dollar-size disks.
Top as desired. (You don’t need to use all the toppings on every disk.) Chill until cold and set, 30–35 minutes.
Carefully peel candies off of parchment just before serving.
Candies can be made 4 days ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.