Fried-Bread Panzanella with Ricotta and Herbs
Fried-Bread Panzanella with Ricotta and Herbs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix ricotta and 2 Tbsp. oil in a small bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix ricotta and 2 Tbsp. oil in a small bowl; season with salt and pepper.
Toss tomatoes, shallot, garlic, basil, parsley, and vinegar in a medium bowl; season with salt.
Heat 4 Tbsp. oil in a skillet large enough to fit bread in a single layer over medium.
Fry bread until deep golden brown on one side, about 4 minutes.
Transfer to a cutting board, sprinkle fried side with salt, and cut into 1 1/2" pieces.
Toss into tomato mixture.
Spread ricotta mixture over plates and top with salad; drizzle with more oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.