Fried Chicken Biscuits
Fried Chicken Biscuits is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine buttermilk, hot sauce, salt, black pepper, and cayenne in a resealable plastic bag; add chicken.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine buttermilk, hot sauce, salt, black pepper, and cayenne in a resealable plastic bag; add chicken.
Seal bag, turn to coat, and chill at least 3 hours.
DO AHEAD: Chicken can be marinated 8 hours ahead.
Keep chilled.
Mix butter, honey, and 1/2 teaspoon salt in a small bowl until smooth; set honey butter aside.
Pour oil into a large skillet, preferably cast iron, to a depth of 1/2" and heat over medium-high heat until oil bubbles immediately when a little panko is added.
Meanwhile, place panko in a shallow bowl.
Remove chicken from marinade; season with salt and pepper.
Dredge chicken in panko, shaking off excess.
Working in 2 batches and maintaining oil temperature, fry chicken until golden brown, crisp, and cooked through, about 3 minutes per side.
Transfer chicken to a paper towel–lined baking sheet to drain.
Split biscuits and spread each side with 1 tablespoon reserved honey butter.
Build sandwiches with biscuits, chicken, and hot sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.