Gâteau de Sirop
Gâteau de Sirop is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter and flour pan; set on a rimmed baking sheet.
Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl.
Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes.
Add sour cream; beat to blend.
Add cane syrup and 1/2 cup hot water; beat until smooth.
Beat in eggs one at a time; blend well between additions.
Beat in dry ingredients in 3 additions on low speed.
Add buttermilk; beat just to blend.
Pour into pan; smooth top.
Bake until a tester inserted into center of cake comes out clean, about 30 minutes.
Let cool completely.
Dust with powdered sugar before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.