Gingerbread Cake
Gingerbread Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Coat pan with nonstick spray.
Line bottom with parchment paper; spray paper.
Whisk flour and next 5 ingredients in a medium bowl.
Place butter in a large bowl.
Pour 1/2 cup boiling water over; whisk until melted.
Whisk in sugar and next 3 ingredients.
Add dry ingredients; whisk to blend.
Transfer to prepared pan.
Bake until a tester inserted into center of cake comes out clean, about 25 minutes.
Let cool in pan for 10 minutes.
Invert onto a wire rack; let cool.
Remove parchment.
Beat cream and sugar in a medium bowl until firm peaks form.
Fold in curd, leaving swirls.
Spread over cake.
Garnish with zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
