Gluten-Free Orange Almond Coconut Muffins
Gluten-Free Orange Almond Coconut Muffins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F.
Line 10 cups in a 12-cup muffin pan with paper liners, or grease them well with coconut oil.
In a large bowl, mix together the brown rice flour, almond flour, arrowroot, Sucanat, baking powder, and salt.
Make a well in the center, then add the maple syrup, orange juice, orange zest, and vanilla.
Gradually stir the dry ingredients into the wet ones, mixing just until blended.
Stir in the almonds and coconut.
Spoon the batter into the prepared cups, filling them two- thirds full, and smooth the top of each muffin.
Bake for 12 to 16 minutes, until a toothpick inserted into the center of the muffins comes out clean.
Cool the muffins in the pan set on a wire rack for at least 15 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.