Green Beans with Ginger and Cashews
Green Beans with Ginger and Cashews is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In large pot boiling salted water , cook beans until crisp-tender, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn large pot boiling salted water , cook beans until crisp-tender, about 4 minutes.
Drain in colander and rinse well under cold running water.
Drain well and pat dry with paper towels. (Green beans can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in zippered plastic bags.).
In 12-inch heavy skillet over moderate heat, heat butter until hot but not smoking.
Add ginger and sauté until softened and fragrant, about 30 seconds.
Stir in green beans and stock and cook, stirring often, until liquid is almost completely evaporated, about 3 to 6 minutes.
Add cashews and sauté 1 minute.
Stir in salt and pepper. (Green beans can be made up to 30 minutes before serving.
Let stand in skillet, uncovered.
Reheat over high heat, stirring often, about 2 minutes.) Transfer to serving dish and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.