Salted-Caramel Semifreddo with Hot Fudge
Salted-Caramel Semifreddo with Hot Fudge is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes.
In a second bowl, beat egg whites, adding sugar 1 tablespoon at a time, until fluffy and glossy, 3 to 4 minutes.
In a microwave-safe bowl, stir together caramel sauce and salt; nuke until warm, 15 to 30 seconds.
Gently fold whipped cream and caramel sauce into egg-white mixture; cover and freeze until solid, 4 to 6 hours.
In a small saucepan over low heat, heat half-and-half, chocolate and corn syrup, stirring, until smooth and viscous, 2 to 3 minutes.
Divide semifreddo and hot fudge among 6 bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
