Italian Salsa Verde
Italian Salsa Verde is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix first 5 ingredients in small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 5 ingredients in small bowl.
Using back of wooden spoon, mash to paste.
Whisk in lemon juice, then olive oil in thin stream until blended.
Stir in parsley, capers, and anchovies.
Season with more salt and pepper, if desired.
DO AHEAD: Can be made 6 hours ahead.
Cover; chill.
Bring to room temperature and rewhisk before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.