3-Ingredient Grilled Steak, Pineapple, and Avocado Salad
3-Ingredient Grilled Steak, Pineapple, and Avocado Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Season steak with 1 tsp. salt and 1 tsp. pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason steak with 1 tsp. salt and 1 tsp. pepper.
Let sit at room temperature at least 1 hour.
Meanwhile, purée 1 pineapple round, 1/2 tsp. salt, and 2 Tbsp. water in a blender until smooth.
Add 3 Tbsp. oil and blend until smooth; set aside.
Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan.
Grill steaks and remaining pineapple rounds, turning occasionally, until pineapple is lightly charred and an instant-read thermometer inserted into the center of steak registers 120°F, 8–10 minutes for medium-rare (pineapple may take longer to cook than steak).
Transfer steak to a cutting board.
Let sit at least 15 minutes, then thinly slice.
Transfer pineapple to a platter and tent with foil to keep warm.
Cut avocados in half crosswise around pit, then carefully peel off skin with your hands.
Slice each half crosswise into 1/2" rings.
Arrange sliced steak and avocado on platter with pineapple.
Drizzle with pineapple dressing; season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.