Smoky Grilled Pork Steaks with "Magic Dust"
Smoky Grilled Pork Steaks with "Magic Dust" is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix ingredients in jar; seal.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix ingredients in jar; seal.
Do ahead: Can be made 2 months ahead.
Store at room temperature.
Heat large saucepan over medium-low heat.
Add bacon and sauté until golden, about 4 minutes.
Add onion, apple, and garlic.
Sauté 4 minutes.
Add all remaining ingredients.
Simmer until sauce begins to thicken, stirring often, about 10 minutes.
Transfer to bowl, cover, and chill.
Do ahead: Can be made 1 week ahead.
Keep chilled.
Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak.
Transfer to platter; cover and chill overnight.
Transfer pork to clean platter.
Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
Do ahead: Can be prepared 1 day ahead.
Cool completely.
Cover and refrigerate.
Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat.
Place pork on grill, sauce side up.
Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes.
Slice pork and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.