Green Pea, Asparagus, and Parsley Soup
Green Pea, Asparagus, and Parsley Soup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat the oil in a large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oil in a large pot over medium heat.
Add the leeks and sauté for 4 minutes, until softened.
Add the broth and bring to a simmer.
Stir in the peas and asparagus and simmer, covered, for 3 minutes longer.
Carefully place half of the soup in a high-powered blender and puree until smooth, then return it to the pot.
Add the parsley and thyme (if using), and stir well to combine.
Season with salt and pepper to taste and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.