Grilled Corn Salad with Hot Honey-Lime Dressing
Grilled Corn Salad with Hot Honey-Lime Dressing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare a grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium-high heat.
Brush ears of corn with butter; season with salt and pepper.
Grill, turning occasionally, until kernels are very tender and charred in spots, 10–12 minutes.
Let cool slightly, then cut kernels from cobs.
Meanwhile, whisk lime juice, honey, Sriracha, granulated garlic, and 1 1/2 tsp. salt in a large bowl to combine.
Add corn, avocados, chile, and cilantro to vinaigrette and toss to combine; season with salt and pepper.
Cover with plastic wrap, pressing in direct contact with salad to prevent avocados from turning brown.
Chill at least 2 hours.
Salad can be made 1 day ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.