Ham O'Day with Rye Aioli
Ham O'Day with Rye Aioli is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 200°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 200°F.
Thinly spread mustard on a parchment-lined baking sheet.
Bake until dried, 1-1 1/2 hours.
Let cool; crumble.
Place eggs in a small saucepan; add water to cover by 1 1/2".
Bring to a boil; remove from heat, cover, and let stand 5 minutes.
Transfer eggs to a bowl of ice water; let cool.
Peel; set aside (yolks should still be runny).
Toast caraway seeds in a small skillet over medium heat, tossing often, 1 minute.
Add grapeseed oil and bread; cook, tossing occasionally, until bread is just golden, about 4 minutes.
Let cool, then blend in a blender until as smooth as possible; set rye oil aside.
Blend eggs, vinegar, and lemon juice in a clean blender until smooth.
With motor running, slowly add rye oil, then olive oil; blend until aioli is thickened.
Pass through a sieve into a small bowl; season with salt.
Spread aioli on plates, top with ham, and sprinkle with mustard powder.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
