Herb-and-Garlic Rye Breadcrumbs
Herb-and-Garlic Rye Breadcrumbs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Spread out bread pieces on a rimmed baking sheet and let sit at room temperature until dried out, 1–2 days.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpread out bread pieces on a rimmed baking sheet and let sit at room temperature until dried out, 1–2 days.
Place bread in a large resealable plastic bag and seal.
Place in another bag, seal, and wrap in a kitchen towel.
Using a rolling pin or meat pounder, smash to fine irregular crumbs.
Heat oil and butter in a medium skillet over medium until butter begins to foam.
Add rosemary, thyme, and garlic; cook, tossing, until fragrant, about 1 minute.
Add 1 cup breadcrumbs and cook, stirring occasionally, until golden brown, about 4 minutes.
Transfer to paper towels and let drain.
Remove herbs and garlic; season with salt.
Breadcrumbs can be dried out and crushed 1 month ahead.
Freeze airtight.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.