Iceberg Wedges with Grilled Bacon and Croutons
Iceberg Wedges with Grilled Bacon and Croutons is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk buttermilk, sour cream, herbs, lemon juice, and garlic in a small bowl to combine; season buttermilk dressing with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk buttermilk, sour cream, herbs, lemon juice, and garlic in a small bowl to combine; season buttermilk dressing with salt and pepper.
Prepare grill for medium heat and heat a cast-iron skillet directly on grate.
Working in batches, cook bacon in skillet, turning occasionally, until browned and crisp, 8–10 minutes.
Transfer to grate with tongs and grill bacon, turning once, until charred around the edges, about 1 minute.
Transfer bacon to paper towels to drain.
Toss bread in same skillet until coated in bacon drippings.
Transfer bread to grate and grill, turning often, until crusty and charred in spots, about 2 minutes.
Drizzle buttermilk dressing over iceberg wedges and crumble bacon over.
Top with grilled croutons.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.