Individual Grape and Vin Santo Cakes
Individual Grape and Vin Santo Cakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F with rack in middle.
Generously butter muffin cups and dust with flour, knocking out excess.
Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Beat in zest.
Add flour mixture in 2 batches alternately with wine, beginning and ending with flour and mixing until just incorporated.
Toss grapes with remaining tablespoon flour, then fold into batter.
Divide batter among muffin cups.
Sprinkle with remaining 2 tablespoons granulated sugar.
Bake until golden and springy to the touch, 18 to 20 minutes.
Cool in pan 5 minutes, then loosen with a knife and remove.
Cool to warm, 5 to 10 minutes more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.