Jalapeño-Goat-Cheese Hush Puppies
Jalapeño-Goat-Cheese Hush Puppies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk first 6 ingredients in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 6 ingredients in medium bowl to blend.
Whisk buttermilk, egg, and chile in small bowl to blend.
Stir buttermilk mixture and cheese into dry ingredients.
Add enough oil to deep medium saucepan to reach 1 1/2 inches.
Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over medium heat.
Working in batches of 4 or 5, drop batter by tablespoonfuls into oil.
Cook until golden, turning occasionally, about 4 minutes.
Using slotted spoon, transfer hush puppies to paper towels.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm until crisp in 375°F oven, 12 to 14 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.