Roasted Beets and Citrus with Feta
Roasted Beets and Citrus with Feta is a flavorful French French Receipes dish prepared with quality ingredients. Whisk vinegar, mustard, citrus peels, and honey in small bowl. gradually whisk in oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk vinegar, mustard, citrus peels, and honey in small bowl. gradually whisk in oil.
Season vinaigrette with salt and freshly ground black pepper.
Preheat oven to 400°F.
Toss beets and oil in large bowl; sprinkle with salt and pepper.
Wrap each beet in foil. place directly on oven rack; roast until tender, 60 to 70 minutes.
Open foil; cool 30 minutes.
Rub skins off beets; cut each into 8 wedges.
Sprinkle with salt and pepper.
Place spinach in large bowl; toss with 2 tablespoons vinaigrette.
Divide among plates.
Add beets and citrus segments to same bowl.
Add 2 tablespoons vinaigrette; toss to coat.
Arrange beet mixture atop spinach; sprinkle with cheese and chives.
Serve, passing any remaining vinaigrette.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.