Little Wedge Salad with Sour Cream Dressing
Little Wedge Salad with Sour Cream Dressing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
Do Ahead: Dressing can be made 1 day ahead.
Cover and chill.
Trim root end of lettuce; discard any wilted outer leaves.
Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces.
Without separating wedges into leaves, transfer to a large platter.
Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
Spoon half of dressing over salad and top with chives; season with pepper.
Serve with remaining dressing alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.