Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress is a flavorful French French Receipes dish prepared with quality ingredients. Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChar peppers over gas flame or in broiler until blackened on all sides, turning occasionally.
Transfer to medium bowl.
Cover with plastic wrap and cool.
Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead.
Cover and refrigerate.).
Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper.
Let stand 30 minutes at room temperature.
Prepare barbecue (medium-high heat).
Grill beef to desired doneness, turning occasionally, about 30 minutes for rare.
Transfer beef to plate.
Chill uncovered until cold, about 4 hours.
Cut rolls horizontally in half.
Spread mayonnaise and mustard over cut sides of rolls.
Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of rolls.
Cover with roll tops. (Can be made 1 day ahead.
Wrap in foil and refrigerate.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.